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Indulge in the flavors of autumn with this spiced apple cider. A perfect treat for chilly days.




Yields: 6 servings Prep time: 10 minutes Cook time: 15 minutes
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Ingredients:
  • 1 gallon apple cider
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 orange, sliced
  • 1 cinnamon stick
Instructions:
  1. In a large pot, combine the apple cider, sugar, brown sugar, maple syrup, cinnamon, ginger, cloves, and nutmeg. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer for 10-15 minutes, or until the flavors have melded.
  3. Add the orange slices and cinnamon stick to the pot. Let simmer for 5 minutes more.
  4. Remove from heat and let cool for 10 minutes.
  5. Serve warm or cold.
Tips:
  • For a spicier cider, add a pinch of cayenne pepper.
  • To make the cider sweeter, add more sugar or maple syrup.
  • To make the cider more tart, add a splash of lemon juice.
  • Serve the cider with a cinnamon stick and orange slice for garnish.